Wanari Menu

After exploring the menu at Wanari, it is easy to see why this restaurant attracts both locals and visitors looking for authentic Hiroshima flavors. The oyster selection is the real highlight, with fresh Raw Oysters, Grilled Oysters, Oyster Tempura, Fried Oysters (Kaki Fry), Sake-Steamed Oysters, Oyster Ajillo, and the rich Oyster Dote Nabe offering plenty of ways to enjoy the region’s famous seafood. In addition, dishes such as Sashimi, Conger Eel Shirayaki, and Conger Eel with Cheese showcase the kitchen’s commitment to fresh ingredients and careful preparation.

The menu also provides excellent variety beyond seafood. The Uni Cream Pasta delivers a creamy and satisfying option, while Grilled Lamb adds a hearty alternative for meat lovers. Side dishes like the Appetizer Salad, Cheese Crackers, Rice and Miso Set, and Megahira Mushroom Tempura complement the main selections perfectly. Meanwhile, favorites such as Fried Shrimp and Sea Bream Zosui bring even more balance to the dining experience.

Overall, Wanari’s menu feels diverse, comforting, and deeply connected to Hiroshima’s culinary identity. From premium oyster specialties to flavorful rice dishes and seafood classics, every item contributes to a memorable meal. Whether choosing the luxurious Today’s Special Lunch Set or ending with a warm bowl of Oyster Zosui, diners can expect fresh flavors, generous variety, and a satisfying taste of local Japanese cuisine.